$125 PER PERSON

osetra caviar

steamed baby fingerling potato, farm egg, crispy shallot salad

 

blood orange, lemon, & red onion salad

pistachio, castelvetrano olive, italian parsley

 

stewed shallots, fresh ricotta, potato pizza

pace’s smoked salmon, osetra caviar, meyer lemon

 

fregola sarda with new caledonian blue prawns

pea tendrils, and asparagus

 

mesquite charred big eye tuna

cannelloni beans, zucchini & pesto

 

seared day boat scallops

bitter greens, grilled onion & aged balsamic salad

 

pace’s cedar wood salmon

braised fennel in chianti & potato puree

 

sautéed norwiegan halibut

in basil leaf and pancetta with all’amatriciana sauce & grilled polenta

 

mesquite grilled prime new york

shaved black truffle, celtic sea salt, meyer lemon & extra virgin olive oil with potato & black truffle ravioli in a gorgonzola-broccolini cream sauce

 

homemade tagliatelle with shaved white truffle

in pinot grigio, parmigiano reggiano & chive cream sauce

 

steamed kabocha squash

sweet potato and winter vegetables, black rice & shaved white & black truffle