FRIDAY, FEBRUARY 14, 2025
F I R S T   C O U R S E
C H O I C E   O F
 
½ DOZEN OYSTERS ON THE HALF SHELL     RED WINE MIGNONETTE
3 KUSSHI & 3 CUPID CHOICE
 
CAULIFLOWER SOUP
 SAUTEED BABY ARTICHOKE & MINT
SHAVED BLACK WINTER TRUFFLES
 
STUFFED SQUASH BLOSSOMS
FRESH DUNGENESS CRAB MEAT & BURRATA
ROASTED CHERRY TOMATO & PESTO
 
PIZZETTE
OSCIETRA CAVIAR CREME FRAICHE     FRESH CHIVES     MEYER LEMON
OR
SHAVED BLACK WINTER TRUFFLE     FRESH RICOTTA
 
CHARRED BLUEFIN TUNA SALAD
BABY SPINACH     GRILLED ENDIVE     RUBY GRAPEFRUIT
 
S E C O N D   C O U R S E
 
CRISPY HUDSON  VALLEY DUCK BREAST     POMEGRANATE SAUCE
CELERY ROOT PUREE     ARUGULA & CHANTERELLE MUSHROOM    
 
GRILLED WAGU FILET MIGNON     ROASTED SHALLOT RED WINE SAUCE   
 WINTER BLACK TRUFFLE POTATO PUREE     GRILLED BROCCOLINI
 
LOBSTER RAVIOLI   
 CHANTERELLE MUSHROOM WHITE WINE CAVIAR CREAM SAUCE
 
PACE’S CEDAR WOOD SALMON
ROASTED ROOT VEGETABLES     SAUTEED BABY KALE
 
SAUTEED JON DORY FILET     SHAVED BLACK TRUFFLE GINGER BEURRE BLANC
CARROT PUREE     ROASTED BABY SQUASH
 
GRILLED COLORADO RACK OF LAMB  ROASTED SHALLOT DEMIGLACE
GRILLED RED BELGIUM ENDIVE            ROASTED WHITE ASPARAGUS